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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
03/07/2014 |
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Data da última atualização: |
03/07/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
WICKERT, E.; SCHIOCCHET, M. A.; NOLDIN, J. A.; RAIMONDI, J. V.; SCHEUERMANN, K. K.; ANDRADE, A.; MARTINS, G. N.; MARSCHALEK, R.; EBERHARDT, D. S.; KNOBLAUCH, R.; HICKEL, E. R. |
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Título: |
Exploring Variability: New Brazilian Varieties SCS119 Rubi and SCS120 Onix for the Specialty Rices Market. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Open Journal of Genetics, Delaware, USA, v. 4, p. 157-167, 2014. |
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Idioma: |
Português |
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Conteúdo: |
Specialty rices? is a common name for varieties that present uncommon grains with distinctive
features as pericarp color, grain shape and size or aroma. Most of these rices are related to cultural
traditions and ceremonies, but some have higher nutritionally value than white rice. Considering
that today people are searching for foods that could help to improve and maintain health, specialty
rices would also be considered in some way as functional food. As a specific market, the
economic values of these grains are also higher than those of white rice. So, the new red rice variety
SCS119 Rubi and the new black rice variety SCS120 Onix were developed in order to attend
the specific and economically important specialty rices market, and should be consumed as a
whole rice grain. Experimental tests performed with these varieties showed that they could be
recommended to all rice-producing regions of Santa Catarina State, Brazil. |
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Palavras-Chave: |
Coloured Pericarp; Oryza sativa; Rice Breeding; Variety. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01781naa a2200289 a 4500
001 1121247
005 2014-07-03
008 2014 bl uuuu u00u1 u #d
100 1 $aWICKERT, E.
245 $aExploring Variability$bNew Brazilian Varieties SCS119 Rubi and SCS120 Onix for the Specialty Rices Market.$h[electronic resource]
260 $c2014
520 $aSpecialty rices? is a common name for varieties that present uncommon grains with distinctive features as pericarp color, grain shape and size or aroma. Most of these rices are related to cultural traditions and ceremonies, but some have higher nutritionally value than white rice. Considering that today people are searching for foods that could help to improve and maintain health, specialty rices would also be considered in some way as functional food. As a specific market, the economic values of these grains are also higher than those of white rice. So, the new red rice variety SCS119 Rubi and the new black rice variety SCS120 Onix were developed in order to attend the specific and economically important specialty rices market, and should be consumed as a whole rice grain. Experimental tests performed with these varieties showed that they could be recommended to all rice-producing regions of Santa Catarina State, Brazil.
653 $aColoured Pericarp
653 $aOryza sativa
653 $aRice Breeding
653 $aVariety
700 1 $aSCHIOCCHET, M. A.
700 1 $aNOLDIN, J. A.
700 1 $aRAIMONDI, J. V.
700 1 $aSCHEUERMANN, K. K.
700 1 $aANDRADE, A.
700 1 $aMARTINS, G. N.
700 1 $aMARSCHALEK, R.
700 1 $aEBERHARDT, D. S.
700 1 $aKNOBLAUCH, R.
700 1 $aHICKEL, E. R.
773 $tOpen Journal of Genetics, Delaware, USA$gv. 4, p. 157-167, 2014.
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| Registros recuperados : 4 | |
| 1. |  | SOUZA, A.P.; GONZALES, J.C.; RAMOS, C.I.; PALOSCHI, C.G.; MORAES, A.N.de. Fase de vida livre do Boophilus microplus no planalto catarinense. Pesquisa Agropecuaria Brasileira, Brasilia, v. 23, n. 4, p. 427-434, abr. 1988.| Biblioteca(s): Epagri-Sede. |
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| 2. | | SOUZA, A.P.de; GONZALES, J.C.; RAMOS, C.I.; MORAES, A.N.de. Modelo populacional do Boophilus microplus no Planalto Catarinense. In: SEMINARIO BRASILEIRO DE PARASITOLOGIA VETERINARIA, 2, 1980, Fortaleza, CE. Anais...Brasilia,DF: CBPV/Embrapa, 1980. p. 305| Biblioteca(s): Epagri-Sede. |
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| 4. | | SOUZA, A.P.de; GONZALES, J.C.; RAMOS, C.I.; PALOSCHI, C.G.; MORAES, A.N.de. Variacao sazonal de Boophilus microplus no Planalto Catarinense. Pesquisa Agropecuaria Brasileira, Brasilia, v.23, n.6, p.627-630, jun. 1988.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 4 | |
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